Mi Casa

Welcome

Mi Casa located on Hazleton, PA 18201. We have awesome recipes and the most talented chefs in town! We offer An Asian Restaurant in Hazleton, PA

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Come and See

Authentic Dominican Food and Quality Dominican Cuisine

Discover

Signature

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.

Mofongo

Dominican cuisine was gifted a truly delightful legacy by its African roots: mofongo. This traditional delicacy is made by mashing fried plantain, garlic and pork rind in a mortar, forming a dough that is then shaped into small balls, like ice cream, and served in a bowl. This dish is sometimes paired with shrimp or a piece of avocado, or dipped in meat broth right before eating.
Mangú

Another traditional Dominican dish is mangú, which is simply mashed green plantains. The preparation is just as basic: boil or stew the plantains in salted water, and then mash them with a bit of oil or butter, and a trickle of water if necessary, creating a smooth purée with no lumps. Mangú is usually topped with red onion sautéed in oil and vinegar.
The Dominican flag

The king of all Dominican recipes, the most famous and traditional dish, is la bandera dominicana (the Dominican flag). Three basic ingredients—white rice, red beans and stewed meat (chicken or beef)—serve as the foundation, to which all types of “accessories” are added, such as avocado, tostones (flattened fried plantain), green salad with tomato, or cooked eggplant stew, to name a few.
Sancocho

Sancocho, one of the nation’s most typical dishes, is served at parties and special occasions such as New Year’s. This thick stew is made with several ingredients: meat, vegetables, tubers and condiments. It is always served with white rice and sliced avocado, but like any traditional dish, there are different versions.
The Dominican flag

The king of all Dominican recipes, the most famous and traditional dish, is la bandera dominicana (the Dominican flag). Three basic ingredients—white rice, red beans and stewed meat (chicken or beef)—serve as the foundation, to which all types of “accessories” are added, such as avocado, tostones (flattened fried plantain), green salad with tomato, or cooked eggplant stew, to name a few.
Mangú

Another traditional Dominican dish is mangú, which is simply mashed green plantains. The preparation is just as basic: boil or stew the plantains in salted water, and then mash them with a bit of oil or butter, and a trickle of water if necessary, creating a smooth purée with no lumps. Mangú is usually topped with red onion sautéed in oil and vinegar.
Sancocho

Sancocho, one of the nation’s most typical dishes, is served at parties and special occasions such as New Year’s. This thick stew is made with several ingredients: meat, vegetables, tubers and condiments. It is always served with white rice and sliced avocado, but like any traditional dish, there are different versions.
Mofongo

Dominican cuisine was gifted a truly delightful legacy by its African roots: mofongo. This traditional delicacy is made by mashing fried plantain, garlic and pork rind in a mortar, forming a dough that is then shaped into small balls, like ice cream, and served in a bowl. This dish is sometimes paired with shrimp or a piece of avocado, or dipped in meat broth right before eating.

Testimonials

What Clients Say

"Nice place for Dominican food. Traditional dishes aside from the stereotypical lunch menu. Recommend the dry pot dishes where you can choose from a variety of toppings and proteins. Also the cabbage pork belly or the sour veggie fish soup is good. No tipping at this restaurant as it’s built into the price."

Dan

Yelp Review

"Excellent food! Very authentic and diverse. One big caveat though, some dishes are very very very salty - I would recommend to indicate this so that customers can decide upfront on whether to choose them (similar to spicy level). Another comment - if you are using MSG in the dishes it is the right thing to mention it, so that people can avoid if they don’t want to have MSG reaction. Based on my last order, I would have really liked to know these things in advance before ordering."

Lora

Yelp Review

"We are Irish, four of us ate here, very well. We shared two starters between us and had four main courses plus one TsingTao beer for $112. We were all very happy with our food - one of our party had a duck fried rice and found it a little bland. I had shredded pork with spicy garlic. Mmmmmm! Would definitely recommend!"

Stenson

Google Review

"Nice place for Dominican food. Traditional dishes aside from the stereotypical lunch menu. Recommend the dry pot dishes where you can choose from a variety of toppings and proteins. Also the cabbage pork belly or the sour veggie fish soup is good. No tipping at this restaurant as it’s built into the price."

Dan

Google Review

Behind the Scenes

The Gallery

Welcome to Mi Casa, the home of creative sushi rolls that are fresh and delicious every time, right in the heart of Hazleton, PA!
Come try our crispy Scallion pancakes and delectable Shanghai spring rolls to try while you wait for our chefs to craft your special Volcano roll. With a commitment to authenticity, a diverse menu, and exceptional service, we invite you to see why loyal customers keep coming back!

Find More

Mi Casa

Mi Casa

Mi Casa

Mi Casa

Authentic Dominican Food and Quality Dominican Cuisine

Signature

Mofongo

Mangú

The Dominican flag

Sancocho

The Dominican flag

Mangú

Sancocho

Mofongo

What Clients Say

The Gallery

Address

Hours

More Info