El Sartén Latino - McDonough,GA

Welcome

El Sarten Latino

El Sarten Latino located on McDonough, GA 30253. We have awesome recipes and the most talented chefs in town! We offer Come to try Our Authentic Dominican Food with Fresh Ingredients

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Authentic Dominican Food and Quality Dominican Cuisine

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Signature

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.

Mangú

Another traditional Dominican dish is mangú, which is simply mashed green plantains. The preparation is just as basic: boil or stew the plantains in salted water, and then mash them with a bit of oil or butter, and a trickle of water if necessary, creating a smooth purée with no lumps. Mangú is usually topped with red onion sautéed in oil and vinegar.
Sancocho

Sancocho, one of the nation’s most typical dishes, is served at parties and special occasions such as New Year’s. This thick stew is made with several ingredients: meat, vegetables, tubers and condiments. It is always served with white rice and sliced avocado, but like any traditional dish, there are different versions.
The Dominican flag

The king of all Dominican recipes, the most famous and traditional dish, is la bandera dominicana (the Dominican flag). Three basic ingredients—white rice, red beans and stewed meat (chicken or beef)—serve as the foundation, to which all types of “accessories” are added, such as avocado, tostones (flattened fried plantain), green salad with tomato, or cooked eggplant stew, to name a few.
Mofongo

Dominican cuisine was gifted a truly delightful legacy by its African roots: mofongo. This traditional delicacy is made by mashing fried plantain, garlic and pork rind in a mortar, forming a dough that is then shaped into small balls, like ice cream, and served in a bowl. This dish is sometimes paired with shrimp or a piece of avocado, or dipped in meat broth right before eating.
The Dominican flag

The king of all Dominican recipes, the most famous and traditional dish, is la bandera dominicana (the Dominican flag). Three basic ingredients—white rice, red beans and stewed meat (chicken or beef)—serve as the foundation, to which all types of “accessories” are added, such as avocado, tostones (flattened fried plantain), green salad with tomato, or cooked eggplant stew, to name a few.
Sancocho

Sancocho, one of the nation’s most typical dishes, is served at parties and special occasions such as New Year’s. This thick stew is made with several ingredients: meat, vegetables, tubers and condiments. It is always served with white rice and sliced avocado, but like any traditional dish, there are different versions.
Mofongo

Dominican cuisine was gifted a truly delightful legacy by its African roots: mofongo. This traditional delicacy is made by mashing fried plantain, garlic and pork rind in a mortar, forming a dough that is then shaped into small balls, like ice cream, and served in a bowl. This dish is sometimes paired with shrimp or a piece of avocado, or dipped in meat broth right before eating.
Mangú

Another traditional Dominican dish is mangú, which is simply mashed green plantains. The preparation is just as basic: boil or stew the plantains in salted water, and then mash them with a bit of oil or butter, and a trickle of water if necessary, creating a smooth purée with no lumps. Mangú is usually topped with red onion sautéed in oil and vinegar.

Testimonials

What Clients Say

"Good traditional style restaurant. Almost of their dishes are spicy, but delicious. If you are spicy foods lover, this will be your favorite place around port authority. The waiters are really friendly and they do offer hot water during the winter. Also, all the dishes’ price include tip. So no tips are required."

Kong

Yelp Review

"Very good Dominican restaurant. Came with friends and binged out on spicy rice noodle dishes. Don’t know about the service complaints from some others. Come on 1 star service was bad but the food was great. Don’t believe them. Truth, they are busy and are packed on the cold day. Bit that is due to the popularity of their spicy dishes. Don’t believe me, try it for your self. One more recommendation, and this is for all the non Dominican of us. Order the authentic Dominican dishes. Forget the General Tsou Chicken. This is only created for foreigners."

Leo

Yelp Review

"It’s really a surprise (good) to us that we found really decent authentic food at El Sartén Latino in McDonough while almost every friend told me the best Dominican food is in McDonough (we tried 2 restaurants with 4.5+ rate, neither impressed us). Now, I’ll have to disagree with them. The most precious matter we enjoyed is the detail attention the chef dedicated to the food."

Jessica

Google Review

"Good traditional style restaurant. Almost of their dishes are spicy, but delicious. If you are spicy foods lover, this will be your favorite place around port authority. The waiters are really friendly and they do offer hot water during the winter. Also, all the dishes’ price include tip. So no tips are required."

Kong

Google Review

Behind the Scenes

The Gallery

Welcome to El Sartén Latino Restaurant! Conveniently located in the hear of McDonough, GA we serve fine Dominican cuisine with fresh ingredients. Our talented chefs try to provide the best to our customers! We are open 7 days a week. Dine-in, Take out and online order are available.

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El Sarten Latino

El Sarten Latino

El Sarten Latino

El Sarten Latino

Authentic Dominican Food and Quality Dominican Cuisine

Signature

Mangú

Sancocho

The Dominican flag

Mofongo

The Dominican flag

Sancocho

Mofongo

Mangú

What Clients Say

The Gallery

Address

Hours

More Info