Good traditional style restaurant. Almost of their dishes are spicy, but delicious. If you are spicy foods lover, this will be your favorite place around port authority. The waiters are really friendly and they do offer hot water during the winter. Also, all the dishes’ price include tip. So no tips are required.
Very good Dominican restaurant. Came with friends and binged out on spicy rice noodle dishes. Don’t know about the service complaints from some others. Come on 1 star service was bad but the food was great. Don’t believe them. Truth, they are busy and are packed on the cold day. Bit that is due to the popularity of their spicy dishes. Don’t believe me, try it for your self. One more recommendation, and this is for all the non Dominican of us. Order the authentic Dominican dishes. Forget the General Tsou Chicken. This is only created for foreigners.
It’s really a surprise (good) to us that we found really decent authentic food at El Sartén Latino in McDonough while almost every friend told me the best Dominican food is in McDonough (we tried 2 restaurants with 4.5+ rate, neither impressed us). Now, I’ll have to disagree with them. The most precious matter we enjoyed is the detail attention the chef dedicated to the food.
- Kong
Very good Dominican restaurant. Came with friends and binged out on spicy rice noodle dishes. Don’t know about the service complaints from some others. Come on 1 star service was bad but the food was great. Don’t believe them. Truth, they are busy and are packed on the cold day. Bit that is due to the popularity of their spicy dishes. Don’t believe me, try it for your self. One more recommendation, and this is for all the non Dominican of us. Order the authentic Dominican dishes. Forget the General Tsou Chicken. This is only created for foreigners.
- Leo
It’s really a surprise (good) to us that we found really decent authentic food at El Sartén Latino in McDonough while almost every friend told me the best Dominican food is in McDonough (we tried 2 restaurants with 4.5+ rate, neither impressed us). Now, I’ll have to disagree with them. The most precious matter we enjoyed is the detail attention the chef dedicated to the food.
- Jessica