New York by The Slice

Welcome

New York by The Slice located on Hartsville, SC 29550. We have awesome recipes and the most talented chefs in town! We offer Come to try Our Authentic Italian Food with Fresh Ingredients

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Come and See

Please call at (843) 917-0388 for a private tour or make a reservation.

Discover

Signature

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.

Italian Baked Rice and Clams

In this traditional casserole from Puglia, layers of potatoes, clams, tomatoes, salty cheese, broth, and arborio rice are baked until the rice is tender and creamy. A sprinkle of red pepper flakes provides heat and spice without taking over. It all comes together to create comfort food perfection in a skillet.
Pasta e Ceci

Pasta e ceci (“pasta with chickpeas” in Italian) is a classic and comforting one-pot dish that makes the most out of simple ingredients — in just 30 minutes. The garlicky thyme- and rosemary-scented broth gets a subtle umami boost from tomato paste and bright acidity from white wine.
Pork Chop Milanese

Preparing something Milanese (or Milanesa) style means dredging thin slices of meat in flour, eggs, and seasoned breadcrumbs and frying them. In this recipe, a rib-cut pork chop is the meat used, but it can be made with beef, veal, or even chicken.
Smoked Mozzarella Mezzelune

Mezzelune (which means "half-moons" in Italian) are a crescent-shaped stuffed pasta similar to ravioli. They‘re a relatively simple shape to try that requires little equipment to make at home. The accompanying thick, rich slow-cooked tomato-onion sauce is loosely inspired by a Bolognese classic called il friggione.
Pork Chop Milanese

Preparing something Milanese (or Milanesa) style means dredging thin slices of meat in flour, eggs, and seasoned breadcrumbs and frying them. In this recipe, a rib-cut pork chop is the meat used, but it can be made with beef, veal, or even chicken.
Pasta e Ceci

Pasta e ceci (“pasta with chickpeas” in Italian) is a classic and comforting one-pot dish that makes the most out of simple ingredients — in just 30 minutes. The garlicky thyme- and rosemary-scented broth gets a subtle umami boost from tomato paste and bright acidity from white wine.
Smoked Mozzarella Mezzelune

Mezzelune (which means "half-moons" in Italian) are a crescent-shaped stuffed pasta similar to ravioli. They‘re a relatively simple shape to try that requires little equipment to make at home. The accompanying thick, rich slow-cooked tomato-onion sauce is loosely inspired by a Bolognese classic called il friggione.
Italian Baked Rice and Clams

In this traditional casserole from Puglia, layers of potatoes, clams, tomatoes, salty cheese, broth, and arborio rice are baked until the rice is tender and creamy. A sprinkle of red pepper flakes provides heat and spice without taking over. It all comes together to create comfort food perfection in a skillet.

Testimonials

What Clients Say

"The Signature dishes are truly amazing. There are some untraditional offers like Steamed Fish Head with Chopped Chili, and Pork Intestine in Chili Pepper. Or Sauteed Frogs with Green Chili. Yet, they are superb, so you should definitely try them. You’ll really enjoy them, and it will make a great story."

Adams

Yelp Review

"Food is authentic and tasty. Most customers are Italian (that’s how you know the food is good!). Had a noodle soup with amazing broth and generous portion of tender stewed beef, just what I needed in a freezing winter night. Also ordered beef with chili which is flavorful as well.Price is def on the higher side while the portion is average."

Liao

Yelp Review

"Been there several times and the food is always very good; also both times we were the only Italian which must mean the food is really good.Great food, quick service and no tip policy. Very authentic and spicy foods. Not American type Italian food"

Cagps

Google Review

"The Signature dishes are truly amazing. There are some untraditional offers like Steamed Fish Head with Chopped Chili, and Pork Intestine in Chili Pepper. Or Sauteed Frogs with Green Chili. Yet, they are superb, so you should definitely try them. You’ll really enjoy them, and it will make a great story."

Adams

Google Review

Behind the Scenes

The Gallery

New York by The Slice Restaurant has been delighting customers with our impeccable food and excellent service for four decades! Our talented chefs use only fresh ingredients to prepare each dish with care and attention to detail. We take great pride in every creation we serve, and we‘re always happy to customize dishes to your exact preferences. At New York by The Slice, our goal is to bring a smile to your face with every bite.

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