Two Notch Restaurant Neighborhood Grill and Bar

Welcome

Two Notch Restaurant Neighborhood Grill and Bar located on Columbia, SC 29204. We have awesome recipes and the most talented chefs in town! We offer High Quality Bar & grill Cuisine

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Come and See

providing fast, relaxed, healthy and stylish dining experience to its customers. “Taste, culture, health, fashion”

Discover

Signature

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.

Grilled Garlic Sirloin Skewers

An entire head of garlic goes into the marinade for these Grilled Garlic Sirloin Skewers. After grilling to tender perfection, they get brushed with warm garlic butter before serving, creating the steak of every garlic-lover’s dreams! Sirloin makes a top choice for this recipe, but if budget allows they’re fantastic with filet or ribeye as well.
Smoked Baby Back Ribs

One thing I’ve learned about backyard meat smoking, is that in most cases, it’s not so much about the “recipe” as it is about the method. With smoking, you need to know your cut of meat, and you need to know your cooking method. Spices, sauces, and rubs are just ancillary after that. In this post I’m going to show you how I cook smoked ribs on my pellet smoker and they turn out perfect every time! If you’re looking for an indoor rib method, try my Pressure Cooker or Slow Cooker Ribs.
Huli Huli Chicken

Huli Huli Chicken is a Hawaiian-inspired BBQ Chicken. It’s sweet and savory and smoky and ABSOLUTELY delicious. Kids can even help whip the marinade and it’s something my family all loves. For a great meal with Hawaiian vibes, we love to serve it with a classic island combo of white rice and macaroni salad! It’s also great in any type of grain bowl, with your favorite roasted vegetable, and leftovers are just as great (hot or cold!)
Smoked Tri Tip Roast

Tri tip is one of my very favorite cuts of beef. It’s perfectly sized for a family dinner, and not overwhelming to cook in both size and effort. it only needs minimal seasoning and a couple hours on the smoker- and there’s no complicated steps like spritzing with liquid or brushing with sauce. Simply leave it on for a couple hours and then give it a quick sear and it’s the most perfect no-fuss summer meal that’s sure to impress! Keep reading for instructions on how to make the perfect smoked tri tip roast.
Huli Huli Chicken

Huli Huli Chicken is a Hawaiian-inspired BBQ Chicken. It’s sweet and savory and smoky and ABSOLUTELY delicious. Kids can even help whip the marinade and it’s something my family all loves. For a great meal with Hawaiian vibes, we love to serve it with a classic island combo of white rice and macaroni salad! It’s also great in any type of grain bowl, with your favorite roasted vegetable, and leftovers are just as great (hot or cold!)
Smoked Baby Back Ribs

One thing I’ve learned about backyard meat smoking, is that in most cases, it’s not so much about the “recipe” as it is about the method. With smoking, you need to know your cut of meat, and you need to know your cooking method. Spices, sauces, and rubs are just ancillary after that. In this post I’m going to show you how I cook smoked ribs on my pellet smoker and they turn out perfect every time! If you’re looking for an indoor rib method, try my Pressure Cooker or Slow Cooker Ribs.
Smoked Tri Tip Roast

Tri tip is one of my very favorite cuts of beef. It’s perfectly sized for a family dinner, and not overwhelming to cook in both size and effort. it only needs minimal seasoning and a couple hours on the smoker- and there’s no complicated steps like spritzing with liquid or brushing with sauce. Simply leave it on for a couple hours and then give it a quick sear and it’s the most perfect no-fuss summer meal that’s sure to impress! Keep reading for instructions on how to make the perfect smoked tri tip roast.
Grilled Garlic Sirloin Skewers

An entire head of garlic goes into the marinade for these Grilled Garlic Sirloin Skewers. After grilling to tender perfection, they get brushed with warm garlic butter before serving, creating the steak of every garlic-lover’s dreams! Sirloin makes a top choice for this recipe, but if budget allows they’re fantastic with filet or ribeye as well.

Testimonials

What Clients Say

"Got to be the best Bar & grill I have ever tasted! Everything was freshly cooked, authentic and bursting with flavour! I’ll be honest and say I did feel out of place being the only non Bar & grill family eating in the restaurant. However the staff were more than welcoming and helpful with our selection on the menu. Would highly recommend."

Scally

Yelp Review

"Had delivered food for UberEats. Definitely a pleasant environment to get your grub on. Clean, friendly staff & has a unique look. I personally haven’t tried the food, but still recommend giving it a shot. I understand UE is looked down upon due to its fees, but I can’t do much about it, whereas couriers spend a lot of energy getting from A to B."

Lion

Yelp Review

"I order from this restaurant atleast once a week. One of the best Bar & grill spots in the city and definitely recommend. They have great Hot Chicken, braised Fish and chicken fried rice. A huge fan. 10/10 would recommend. I’ve ordered delivery many times, and strongly recommend their mapo tofu. It’s the best I’ve found in Columbia so far. Their spring rolls are also quite good."

Kaul

Google Review

"Got to be the best Bar & grill I have ever tasted! Everything was freshly cooked, authentic and bursting with flavour! I’ll be honest and say I did feel out of place being the only non Bar & grill family eating in the restaurant. However the staff were more than welcoming and helpful with our selection on the menu. Would highly recommend."

Scally

Google Review

Behind the Scenes

The Gallery

Welcome to Two Notch Restaurant Neighborhood Grill and Bar. Located at 2325 Two Notch Rd, Columbia, SC 29204, our restaurant is a hidden gem in the heart of Columbia Circle Square.
Our restaurant‘s story is one of passion, tradition, and a love for bringing people together through exceptional food. For generations, our dedicated itself to perfecting the art of cooking, blending the timeless elegance of Bar & grill cuisine with the bold, hearty flavors of American dishes. It all comes together in a warm and inviting setting that feels just like home.
At our restaurant, we take pride in offering a diverse menu that caters to every palate. From exquisite sushi rolls that artfully combine flavors and textures to soul-warming ramen that warms you from the inside out, We believe that a meal is more than just sustenance; it‘s a chance to connect, share stories, and create cherished memories. Our restaurant is built on the values of community and family. We consider every guest who walks through our doors as an extension of our family, and we treat them as such. We take pride in serving not only delicious food but also warm hospitality that makes you feel right at home.

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