Stroud Pizzeria & Italian Restaurant

Welcome

Stroud Pizzeria & Italian Restaurant located on Stroudsburg, PA 18360. We have awesome recipes and the most talented chefs in town! We offer High Quality Italian Cuisine

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Come and See

Function room is available for your family gathering or business events.

Discover

Signature

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.

Pork Chop Milanese

Preparing something Milanese (or Milanesa) style means dredging thin slices of meat in flour, eggs, and seasoned breadcrumbs and frying them. In this recipe, a rib-cut pork chop is the meat used, but it can be made with beef, veal, or even chicken.
Smoked Mozzarella Mezzelune

Mezzelune (which means "half-moons" in Italian) are a crescent-shaped stuffed pasta similar to ravioli. They‘re a relatively simple shape to try that requires little equipment to make at home. The accompanying thick, rich slow-cooked tomato-onion sauce is loosely inspired by a Bolognese classic called il friggione.
Pasta e Ceci

Pasta e ceci (“pasta with chickpeas” in Italian) is a classic and comforting one-pot dish that makes the most out of simple ingredients — in just 30 minutes. The garlicky thyme- and rosemary-scented broth gets a subtle umami boost from tomato paste and bright acidity from white wine.
Italian Baked Rice and Clams

In this traditional casserole from Puglia, layers of potatoes, clams, tomatoes, salty cheese, broth, and arborio rice are baked until the rice is tender and creamy. A sprinkle of red pepper flakes provides heat and spice without taking over. It all comes together to create comfort food perfection in a skillet.
Pasta e Ceci

Pasta e ceci (“pasta with chickpeas” in Italian) is a classic and comforting one-pot dish that makes the most out of simple ingredients — in just 30 minutes. The garlicky thyme- and rosemary-scented broth gets a subtle umami boost from tomato paste and bright acidity from white wine.
Smoked Mozzarella Mezzelune

Mezzelune (which means "half-moons" in Italian) are a crescent-shaped stuffed pasta similar to ravioli. They‘re a relatively simple shape to try that requires little equipment to make at home. The accompanying thick, rich slow-cooked tomato-onion sauce is loosely inspired by a Bolognese classic called il friggione.
Italian Baked Rice and Clams

In this traditional casserole from Puglia, layers of potatoes, clams, tomatoes, salty cheese, broth, and arborio rice are baked until the rice is tender and creamy. A sprinkle of red pepper flakes provides heat and spice without taking over. It all comes together to create comfort food perfection in a skillet.
Pork Chop Milanese

Preparing something Milanese (or Milanesa) style means dredging thin slices of meat in flour, eggs, and seasoned breadcrumbs and frying them. In this recipe, a rib-cut pork chop is the meat used, but it can be made with beef, veal, or even chicken.

Testimonials

What Clients Say

"Nice place for Italian food. Traditional dishes aside from the stereotypical lunch menu. Recommend the dry pot dishes where you can choose from a variety of toppings and proteins. Also the cabbage pork belly or the sour veggie fish soup is good. No tipping at this restaurant as it’s built into the price."

Dan

Yelp Review

"Very good food and large portions. a bit on the pricey side but definitely worth it for what you get. close to times square and in a pretty good part of town. overall very good, One of my most favorite Italian restaurants in NYC. Great food. Much better than Cafe China. But for people who, when talking about Italian food, enjoy orange chicken, general tsao’s chicken or Kung Pao chicken this will hardly be your place."

Yushen

Yelp Review

"My waitress, the service, the food they were all excellent. I would recommend this restaurant to anyone. Sashimi some of the best I’ve had. Comfortable place to stop by for dinner. Appears clean, staff is friendly and the food was great. Would recommend to others and would be happy to return myself."

Autumn

Google Review

"Nice place for Italian food. Traditional dishes aside from the stereotypical lunch menu. Recommend the dry pot dishes where you can choose from a variety of toppings and proteins. Also the cabbage pork belly or the sour veggie fish soup is good. No tipping at this restaurant as it’s built into the price."

Dan

Google Review

Behind the Scenes

The Gallery

Stroud Pizzeria & Italian Restaurant has been the first and most popular take out restaurant serving authentic Taiwanese & Italian cuisines for the Stroudsburg and adjacent communities since 2010. With each and every dedicated staff at Stroud Pizzeria & Italian Restaurant we have been striving to provide the most delicious food with the freshest ingredients and best customer service possible which we have always been proud of. “Only Stroud Pizzeria & Italian Restaurant Knows Your Taste”!

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