Prestige Restaurant & Lounge

Welcome

Prestige Restaurant & Lounge located on Hazleton, PA 18201. We have awesome recipes and the most talented chefs in town! We offer Fast, Relaxed, Healthy and stylish dining experience.

Online Order

Come and See

Friendly service in a clean establishment, everything we ordered was delicious!

Discover

Signature

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.

Mofongo

Dominican cuisine was gifted a truly delightful legacy by its African roots: mofongo. This traditional delicacy is made by mashing fried plantain, garlic and pork rind in a mortar, forming a dough that is then shaped into small balls, like ice cream, and served in a bowl. This dish is sometimes paired with shrimp or a piece of avocado, or dipped in meat broth right before eating.
Sancocho

Sancocho, one of the nation’s most typical dishes, is served at parties and special occasions such as New Year’s. This thick stew is made with several ingredients: meat, vegetables, tubers and condiments. It is always served with white rice and sliced avocado, but like any traditional dish, there are different versions.
Mangú

Another traditional Dominican dish is mangú, which is simply mashed green plantains. The preparation is just as basic: boil or stew the plantains in salted water, and then mash them with a bit of oil or butter, and a trickle of water if necessary, creating a smooth purée with no lumps. Mangú is usually topped with red onion sautéed in oil and vinegar.
The Dominican flag

The king of all Dominican recipes, the most famous and traditional dish, is la bandera dominicana (the Dominican flag). Three basic ingredients—white rice, red beans and stewed meat (chicken or beef)—serve as the foundation, to which all types of “accessories” are added, such as avocado, tostones (flattened fried plantain), green salad with tomato, or cooked eggplant stew, to name a few.
Mangú

Another traditional Dominican dish is mangú, which is simply mashed green plantains. The preparation is just as basic: boil or stew the plantains in salted water, and then mash them with a bit of oil or butter, and a trickle of water if necessary, creating a smooth purée with no lumps. Mangú is usually topped with red onion sautéed in oil and vinegar.
Sancocho

Sancocho, one of the nation’s most typical dishes, is served at parties and special occasions such as New Year’s. This thick stew is made with several ingredients: meat, vegetables, tubers and condiments. It is always served with white rice and sliced avocado, but like any traditional dish, there are different versions.
The Dominican flag

The king of all Dominican recipes, the most famous and traditional dish, is la bandera dominicana (the Dominican flag). Three basic ingredients—white rice, red beans and stewed meat (chicken or beef)—serve as the foundation, to which all types of “accessories” are added, such as avocado, tostones (flattened fried plantain), green salad with tomato, or cooked eggplant stew, to name a few.
Mofongo

Dominican cuisine was gifted a truly delightful legacy by its African roots: mofongo. This traditional delicacy is made by mashing fried plantain, garlic and pork rind in a mortar, forming a dough that is then shaped into small balls, like ice cream, and served in a bowl. This dish is sometimes paired with shrimp or a piece of avocado, or dipped in meat broth right before eating.

Testimonials

What Clients Say

"This is the best Dominican for me after about two years haven’t went to a real Dominican restaurant. It was a short travel in NYC with my family. As a Dominican, the taste of the food are really decent. The price for the location is very reasonable. The servers are awesome, I wish my coworkers can as good as they are lol"

Zhao

Yelp Review

"Excellent food, not greasy or too salty. Wish they brought the soup before the main versus after but I loved that I was virtually the only non-Asian in the restaurant. Very good experience overall. Definitely coming back!Pretty authentic Dominican place, decently priced, I will definitely recommend all of you to try this restaurant out if you’re in the area"

Mitchell

Yelp Review

"Excellent food, not greasy or too salty. Wish they brought the soup before the main versus after but I loved that I was virtually the only non-Asian in the restaurant. Very good experience overall. Definitely coming back!Pretty authentic Dominican place, decently priced, I will definitely recommend all of you to try this restaurant out if you’re in the area"

Mitchell

Google Review

"This is the best Dominican for me after about two years haven’t went to a real Dominican restaurant. It was a short travel in NYC with my family. As a Dominican, the taste of the food are really decent. The price for the location is very reasonable. The servers are awesome, I wish my coworkers can as good as they are lol"

Zhao

Google Review

Behind the Scenes

The Gallery

Welcome to Prestige Restaurant & Lounge, the home of creative sushi rolls that are fresh and delicious every time, right in the heart of Hazleton, PA!
Come try our crispy Scallion pancakes and delectable Shanghai spring rolls to try while you wait for our chefs to craft your special Volcano roll. With a commitment to authenticity, a diverse menu, and exceptional service, we invite you to see why loyal customers keep coming back!

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