Newt‘s Food Machine

Welcome

Newt‘s Food Machine located on Lanett, AL 36863. We have awesome recipes and the most talented chefs in town! We offer An Asian Restaurant in Lanett, AL

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Come and See

Function room is available for your family gathering or business events.

Discover

Signature

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.

Waffles

Waffles are easy – same ingredients as pancakes, just different ratios so they’re crispy outside, soft and fluffy inside. You can make this waffle recipe right now, though if you make the batter the night before they’re even better!
Croque Monsieur

Croque Monsieur is a hot ham and cheese sandwich, done the French way! Béchamel sauce, ham, cheese and a smear of Dijon mustard, grilled until it’s oozing, this sandwich is the king of grilled cheeses!
Ham and cheese omelette

This “scrambled egg” approach is easier and yields a better result without having to worry about raw egg in the middle. Today’s omelette recipe is filled with ham and cheese. Sauté your ham first!
Scrambled Eggs

No one should tell you how to take your eggs. But everyone should know how to make scrambled eggs well! 60 seconds, soft, creamy, custardy. Perfection! Serve on homemade crusty Artisan bread for the ultimate eggs on toast – now officially the world’s easiest yeast bread.
Ham and cheese omelette

This “scrambled egg” approach is easier and yields a better result without having to worry about raw egg in the middle. Today’s omelette recipe is filled with ham and cheese. Sauté your ham first!
Croque Monsieur

Croque Monsieur is a hot ham and cheese sandwich, done the French way! Béchamel sauce, ham, cheese and a smear of Dijon mustard, grilled until it’s oozing, this sandwich is the king of grilled cheeses!
Scrambled Eggs

No one should tell you how to take your eggs. But everyone should know how to make scrambled eggs well! 60 seconds, soft, creamy, custardy. Perfection! Serve on homemade crusty Artisan bread for the ultimate eggs on toast – now officially the world’s easiest yeast bread.
Waffles

Waffles are easy – same ingredients as pancakes, just different ratios so they’re crispy outside, soft and fluffy inside. You can make this waffle recipe right now, though if you make the batter the night before they’re even better!

Testimonials

What Clients Say

"My boyfriend and I order from this restaurant often. Excellent food (especially the mapo tofu), excellent service. We highly recommend! cook with traditional way, you can smell the oringinal scent just entering the store."

Song

Yelp Review

"FAR superior to Ollie’s’just down the street. We eat Suzchuan all the time and we really like this place. This is a NO tipping restaurant which is a new trend. We ate for 2 for 68! Yummy place......The best food and the red wine was great!"

Dreher

Yelp Review

"This place was more an experience than a meal. Some of the food was a little out there for me, but it was well prepared, the staff was friendly and attentive, and I got to try some things I would never have otherwise. Had an amazing experience here. I loved that everything was made in a traditional way, while using good quality ingrediants. I also really enjoyed the comfortable atmosohere and excellent service. I will come again when I visit Lanett."

Keila

Google Review

"My boyfriend and I order from this restaurant often. Excellent food (especially the mapo tofu), excellent service. We highly recommend! cook with traditional way, you can smell the oringinal scent just entering the store."

Song

Google Review

Behind the Scenes

The Gallery

Every dish at Newt‘s Food Machine is a guaranteed must-have! From the short-rib ramen and chicken katsu, to all of the fresh sushi platters, it makes Osawa a go-to restaurant in Lanett, AL for many locals. We hold ourselves to the highest standards, which gives us pride in being a consistently great and clean place for customers to order takeout from or dine-in at.

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