Mastracchio‘s West

Welcome

Mastracchio‘s West located on Millerstown, PA 17062. We have awesome recipes and the most talented chefs in town! We offer Friendly service in a clean establishment, everything we ordered was delicious!

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Come and See

providing fast, relaxed, healthy and stylish dining experience to its customers. “Taste, culture, health, fashion”

Discover

Signature

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.

Huli Huli Chicken

Huli Huli Chicken is a Hawaiian-inspired BBQ Chicken. It’s sweet and savory and smoky and ABSOLUTELY delicious. Kids can even help whip the marinade and it’s something my family all loves. For a great meal with Hawaiian vibes, we love to serve it with a classic island combo of white rice and macaroni salad! It’s also great in any type of grain bowl, with your favorite roasted vegetable, and leftovers are just as great (hot or cold!)
Smoked Tri Tip Roast

Tri tip is one of my very favorite cuts of beef. It’s perfectly sized for a family dinner, and not overwhelming to cook in both size and effort. it only needs minimal seasoning and a couple hours on the smoker- and there’s no complicated steps like spritzing with liquid or brushing with sauce. Simply leave it on for a couple hours and then give it a quick sear and it’s the most perfect no-fuss summer meal that’s sure to impress! Keep reading for instructions on how to make the perfect smoked tri tip roast.
Smoked Baby Back Ribs

One thing I’ve learned about backyard meat smoking, is that in most cases, it’s not so much about the “recipe” as it is about the method. With smoking, you need to know your cut of meat, and you need to know your cooking method. Spices, sauces, and rubs are just ancillary after that. In this post I’m going to show you how I cook smoked ribs on my pellet smoker and they turn out perfect every time! If you’re looking for an indoor rib method, try my Pressure Cooker or Slow Cooker Ribs.
Grilled Garlic Sirloin Skewers

An entire head of garlic goes into the marinade for these Grilled Garlic Sirloin Skewers. After grilling to tender perfection, they get brushed with warm garlic butter before serving, creating the steak of every garlic-lover’s dreams! Sirloin makes a top choice for this recipe, but if budget allows they’re fantastic with filet or ribeye as well.
Smoked Baby Back Ribs

One thing I’ve learned about backyard meat smoking, is that in most cases, it’s not so much about the “recipe” as it is about the method. With smoking, you need to know your cut of meat, and you need to know your cooking method. Spices, sauces, and rubs are just ancillary after that. In this post I’m going to show you how I cook smoked ribs on my pellet smoker and they turn out perfect every time! If you’re looking for an indoor rib method, try my Pressure Cooker or Slow Cooker Ribs.
Smoked Tri Tip Roast

Tri tip is one of my very favorite cuts of beef. It’s perfectly sized for a family dinner, and not overwhelming to cook in both size and effort. it only needs minimal seasoning and a couple hours on the smoker- and there’s no complicated steps like spritzing with liquid or brushing with sauce. Simply leave it on for a couple hours and then give it a quick sear and it’s the most perfect no-fuss summer meal that’s sure to impress! Keep reading for instructions on how to make the perfect smoked tri tip roast.
Grilled Garlic Sirloin Skewers

An entire head of garlic goes into the marinade for these Grilled Garlic Sirloin Skewers. After grilling to tender perfection, they get brushed with warm garlic butter before serving, creating the steak of every garlic-lover’s dreams! Sirloin makes a top choice for this recipe, but if budget allows they’re fantastic with filet or ribeye as well.
Huli Huli Chicken

Huli Huli Chicken is a Hawaiian-inspired BBQ Chicken. It’s sweet and savory and smoky and ABSOLUTELY delicious. Kids can even help whip the marinade and it’s something my family all loves. For a great meal with Hawaiian vibes, we love to serve it with a classic island combo of white rice and macaroni salad! It’s also great in any type of grain bowl, with your favorite roasted vegetable, and leftovers are just as great (hot or cold!)

Testimonials

What Clients Say

"This place was more an experience than a meal. Some of the food was a little out there for me, but it was well prepared, the staff was friendly and attentive, and I got to try some things I would never have otherwise. Had an amazing experience here. I loved that everything was made in a traditional way, while using good quality ingrediants. I also really enjoyed the comfortable atmosohere and excellent service. I will come again when I visit Millerstown."

Keila

Yelp Review

"This type of food is characterized by its dry spicy flavour and also cured/smoked ingredients. Unfortunately, one of my friends who I went with doesn’t have a high spice tolerance, so we did not order that many spicy dishes. It was still an incredible meal. But I need to pay another visit to experience the true flavours."

Ryam

Yelp Review

"I came upon this restaurant after walking for an hour, very hungry and having had quite a terrible morning. They seated me quickly and gave me a tall glass of water and the menu. The lunch specials are all 10.95 (super affordable!) and give you enough food to feed yourself (I know the photo looks sparse, but I took it partway through eating!) The music they put on is lovely, and a volume gentle to the ears but enough that other parton’s chatter is background noise, and the food is quite literally the best I’ve had this year! It took my morning and turned it right around. I’m writing this review in the middle of my meal, but I know I will leave relaxed and ready to go on with my day. Thank you Mastracchio‘s West! Made my day."

Cano Gaby

Google Review

"This place was more an experience than a meal. Some of the food was a little out there for me, but it was well prepared, the staff was friendly and attentive, and I got to try some things I would never have otherwise. Had an amazing experience here. I loved that everything was made in a traditional way, while using good quality ingrediants. I also really enjoyed the comfortable atmosohere and excellent service. I will come again when I visit Millerstown."

Keila

Google Review

Behind the Scenes

The Gallery

Mastracchio‘s West Restaurant has been delighting customers with our impeccable food and excellent service for four decades! Our talented chefs use only fresh ingredients to prepare each dish with care and attention to detail. We take great pride in every creation we serve, and we‘re always happy to customize dishes to your exact preferences. At Mastracchio‘s West, our goal is to bring a smile to your face with every bite.

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