Little Corner Grill House 街边儿 - Pittsburgh,PA

Welcome

Little Corner Grill House

Little Corner Grill House located on Pittsburgh, PA 15213. We have awesome recipes and the most talented chefs in town! We offer The Real Deal on Asian Food

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Come and See

Friendly service in a clean establishment, everything we ordered was delicious!

Discover

Signature

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.

CHINESE HOT POT

As you might imagine, Chinese Hot Pot, sometimes called fondue Chinoise, originated in China — probably during the Zhou dynasty. With this cooking method, a communal pot boiling liquid is served with a variety of raw, bite-sized foods that each diner cooks for themselves. In its most basic form, the liquid can be plain water, but there are versions of hot pot that involve all sorts of ingredients — ranging from mild to super spicy — often based on regional recipes from throughout China.
Nabe

Nabe is the overarching word for hot pot dishes in Japan. There are a huge variety of kinds made with all different bases (like dashi or miso) as well as specific kinds like oden or sukiyaki. There are also regional varieties that use ingredients that are specific to the region.
Taiwanese hot pot

One thing I love about winter is reuniting with friends and family. Regardless in Taiwan or in US, winter is the season of reunion. Taiwanese hot pot is something that you can enjoy with the whole family. In Taiwan, during the Chinese new year, relatives from all over the world will come back to Taiwan just to sit by this big hot pot and enjoy the family time together.
HOT POT AND SAUCES

Hot pot is fun and delicious. I love the versatility of the broth, the array of vegetables, the paper-thin variety of proteins, extras like wide noodles or dumplings, and the sauces. You get your own set of dipping sauces for each steaming bite. Originating in Asia, the broth varies from country, region, and local specialty as do the platter of items to quickly cook in the simmering pot. I have had this dish many ways and with varying groups of people, but I find my favorite way is to catch up with a friend over a hot pot for 2.
Taiwanese hot pot

One thing I love about winter is reuniting with friends and family. Regardless in Taiwan or in US, winter is the season of reunion. Taiwanese hot pot is something that you can enjoy with the whole family. In Taiwan, during the Chinese new year, relatives from all over the world will come back to Taiwan just to sit by this big hot pot and enjoy the family time together.
Nabe

Nabe is the overarching word for hot pot dishes in Japan. There are a huge variety of kinds made with all different bases (like dashi or miso) as well as specific kinds like oden or sukiyaki. There are also regional varieties that use ingredients that are specific to the region.
HOT POT AND SAUCES

Hot pot is fun and delicious. I love the versatility of the broth, the array of vegetables, the paper-thin variety of proteins, extras like wide noodles or dumplings, and the sauces. You get your own set of dipping sauces for each steaming bite. Originating in Asia, the broth varies from country, region, and local specialty as do the platter of items to quickly cook in the simmering pot. I have had this dish many ways and with varying groups of people, but I find my favorite way is to catch up with a friend over a hot pot for 2.
CHINESE HOT POT

As you might imagine, Chinese Hot Pot, sometimes called fondue Chinoise, originated in China — probably during the Zhou dynasty. With this cooking method, a communal pot boiling liquid is served with a variety of raw, bite-sized foods that each diner cooks for themselves. In its most basic form, the liquid can be plain water, but there are versions of hot pot that involve all sorts of ingredients — ranging from mild to super spicy — often based on regional recipes from throughout China.

Testimonials

What Clients Say

"Authentic Hotpot food. One of the better options for szechuan in the area. Pretty crowded most the time but can usually get seats pretty quick. Ordered take-out. Prices a bit high and portions a bit small, but excellent quality and taste."

Albert

Yelp Review

"I don’t know what the fuss is about, food is good. They are fast, prices are reasonable given that it’s midtown. If you’re going broke just try and work harder, don’t take out your frustrations on a small restaurant. Lol, Best Hotpot Lunch we’ve ever had. Not just in Pittsburgh. Anywhere!!! Hot, fast, delicious."

Jojo

Yelp Review

"My boyfriend and I order from this restaurant often. Excellent food (especially the mapo tofu), excellent service. We highly recommend! cook with traditional way, you can smell the oringinal scent just entering the store."

Song

Google Review

"Authentic Hotpot food. One of the better options for szechuan in the area. Pretty crowded most the time but can usually get seats pretty quick. Ordered take-out. Prices a bit high and portions a bit small, but excellent quality and taste."

Albert

Google Review

Behind the Scenes

The Gallery

Welcome to Little Corner Grill House 街边儿. Located at 301 N Craig St, Pittsburgh, PA 15213, our restaurant is a hidden gem in the heart of Pittsburgh Circle Square.
Our restaurant‘s story is one of passion, tradition, and a love for bringing people together through exceptional food. For generations, our dedicated itself to perfecting the art of cooking, blending the timeless elegance of Hotpot cuisine with the bold, hearty flavors of American dishes. It all comes together in a warm and inviting setting that feels just like home.
At our restaurant, we take pride in offering a diverse menu that caters to every palate. From exquisite sushi rolls that artfully combine flavors and textures to soul-warming ramen that warms you from the inside out, We believe that a meal is more than just sustenance; it‘s a chance to connect, share stories, and create cherished memories. Our restaurant is built on the values of community and family. We consider every guest who walks through our doors as an extension of our family, and we treat them as such. We take pride in serving not only delicious food but also warm hospitality that makes you feel right at home.

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