El Sabor de mi Tierra

Welcome

El Sabor de mi Tierra located on Hazleton, PA 18201. We have awesome recipes and the most talented chefs in town! We offer We Serve Dominican Cuisines

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Authentic Dominican Food and Quality Dominican Cuisine

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Signature

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.

Mangú

Another traditional Dominican dish is mangú, which is simply mashed green plantains. The preparation is just as basic: boil or stew the plantains in salted water, and then mash them with a bit of oil or butter, and a trickle of water if necessary, creating a smooth purée with no lumps. Mangú is usually topped with red onion sautéed in oil and vinegar.
The Dominican flag

The king of all Dominican recipes, the most famous and traditional dish, is la bandera dominicana (the Dominican flag). Three basic ingredients—white rice, red beans and stewed meat (chicken or beef)—serve as the foundation, to which all types of “accessories” are added, such as avocado, tostones (flattened fried plantain), green salad with tomato, or cooked eggplant stew, to name a few.
Sancocho

Sancocho, one of the nation’s most typical dishes, is served at parties and special occasions such as New Year’s. This thick stew is made with several ingredients: meat, vegetables, tubers and condiments. It is always served with white rice and sliced avocado, but like any traditional dish, there are different versions.
Mofongo

Dominican cuisine was gifted a truly delightful legacy by its African roots: mofongo. This traditional delicacy is made by mashing fried plantain, garlic and pork rind in a mortar, forming a dough that is then shaped into small balls, like ice cream, and served in a bowl. This dish is sometimes paired with shrimp or a piece of avocado, or dipped in meat broth right before eating.
Sancocho

Sancocho, one of the nation’s most typical dishes, is served at parties and special occasions such as New Year’s. This thick stew is made with several ingredients: meat, vegetables, tubers and condiments. It is always served with white rice and sliced avocado, but like any traditional dish, there are different versions.
The Dominican flag

The king of all Dominican recipes, the most famous and traditional dish, is la bandera dominicana (the Dominican flag). Three basic ingredients—white rice, red beans and stewed meat (chicken or beef)—serve as the foundation, to which all types of “accessories” are added, such as avocado, tostones (flattened fried plantain), green salad with tomato, or cooked eggplant stew, to name a few.
Mofongo

Dominican cuisine was gifted a truly delightful legacy by its African roots: mofongo. This traditional delicacy is made by mashing fried plantain, garlic and pork rind in a mortar, forming a dough that is then shaped into small balls, like ice cream, and served in a bowl. This dish is sometimes paired with shrimp or a piece of avocado, or dipped in meat broth right before eating.
Mangú

Another traditional Dominican dish is mangú, which is simply mashed green plantains. The preparation is just as basic: boil or stew the plantains in salted water, and then mash them with a bit of oil or butter, and a trickle of water if necessary, creating a smooth purée with no lumps. Mangú is usually topped with red onion sautéed in oil and vinegar.

Testimonials

What Clients Say

"Ordered delivery from El Sabor de mi Tierra yesterday! The food was amazing! Everything was full of flavor and the delivery was pretty quick! We tried couple of things like Chicken in chilli oil, fish fillets and ofcourse the fried pork dumplings! Everything tasted good and it was well seasoned! Good price, good food, traditional, nice people, and it is a plus for being a non tipping restaurant!"

Jerard

Yelp Review

"I order from this restaurant atleast once a week. One of the best Dominican spots in the city and definitely recommend. They have great Hot Chicken, braised Fish and chicken fried rice. A huge fan. 10/10 would recommend. I’ve ordered delivery many times, and strongly recommend their mapo tofu. It’s the best I’ve found in Hazleton so far. Their spring rolls are also quite good."

Kaul

Yelp Review

"We are Irish, four of us ate here, very well. We shared two starters between us and had four main courses plus one TsingTao beer for $112. We were all very happy with our food - one of our party had a duck fried rice and found it a little bland. I had shredded pork with spicy garlic. Mmmmmm! Would definitely recommend!"

Stenson

Google Review

"Ordered delivery from El Sabor de mi Tierra yesterday! The food was amazing! Everything was full of flavor and the delivery was pretty quick! We tried couple of things like Chicken in chilli oil, fish fillets and ofcourse the fried pork dumplings! Everything tasted good and it was well seasoned! Good price, good food, traditional, nice people, and it is a plus for being a non tipping restaurant!"

Jerard

Google Review

Behind the Scenes

The Gallery

Welcome to El Sabor de mi Tierra Restaurant! Conveniently located in the hear of Hazleton, PA we serve fine Dominican cuisine with fresh ingredients. Our talented chefs try to provide the best to our customers! We are open 7 days a week. Dine-in, Take out and online order are available.

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