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ED‘S SOUTHERN COOKING

Real Cooking, Delicious Food

ED‘S SOUTHERN COOKING

Every dish at ED‘S SOUTHERN COOKING is a guaranteed must-have! From the short-rib ramen and chicken katsu, to all of the fresh sushi platters, it makes Osawa a go-to restaurant in Columbus, GA for many locals. We hold ourselves to the highest standards, which gives us pride in being a consistently great and clean place for customers to order takeout from or dine-in at.

Our Menu
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ED‘S SOUTHERN COOKING

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Arepa

Arepa is a type of flatbread made of ground maize dough stuffed with a filling, eaten in northern parts of South America since pre-Columbian times, and notable primarily in the cuisine of Colombia and Venezuela, but also present in Bolivia, Ecuador, and Central America.

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Empanada

An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spain, other Southern European countries, North African countries, Latin American countries, and the Philippines. The name comes from the Spanish empanar, and translates as ‘breaded‘, that is, wrapped or coated in bread.

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Ceviche

Ceviche, cebiche, sebiche, or seviche is a dish consisting of fish or shellfish marinated in citrus and seasonings, recognized by UNESCO as an expression of Peruvian traditional cuisine and Intangible ...

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Customers Say

Review

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“ The Signature dishes are truly amazing. There are some untraditional offers like Steamed Fish Head with Chopped Chili, and Pork Intestine in Chili Pepper. Or Sauteed Frogs with Green Chili. Yet, they are superb, so you should definitely try them. You’ll really enjoy them, and it will make a great story. ”

Adams
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“ ED‘S SOUTHERN COOKING offers very authentic Southern food. So delicious. I ordered sauteed cauliflower with dried pork and sautéed Hunan smoked pork with green leek. They were so good that almost made me cry. They tasted exactly like the dishes I had in China, specifically in Hunan. I will definitely mark this restaurant as my favorite and recommend my friends to come. ”

Aggie
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“ Very good food and large portions. a bit on the pricey side but definitely worth it for what you get. close to times square and in a pretty good part of town. overall very good, One of my most favorite Southern restaurants in NYC. Great food. Much better than Cafe China. But for people who, when talking about Southernfood, enjoy orange chicken, general tsao’s chicken or Kung Pao chicken this will hardly be your place. ”

Yushen
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