Dietch‘s Bar & Grille

Welcome

Dietch‘s Bar & Grille located on Pittsburgh, PA 15238. We have awesome recipes and the most talented chefs in town! We offer Fast, Relaxed, Healthy and stylish dining experience.

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Authentic Bar & grill Food and Quality Bar & grill Cuisine

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Signature

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.

Huli Huli Chicken

Huli Huli Chicken is a Hawaiian-inspired BBQ Chicken. It’s sweet and savory and smoky and ABSOLUTELY delicious. Kids can even help whip the marinade and it’s something my family all loves. For a great meal with Hawaiian vibes, we love to serve it with a classic island combo of white rice and macaroni salad! It’s also great in any type of grain bowl, with your favorite roasted vegetable, and leftovers are just as great (hot or cold!)
Grilled Garlic Sirloin Skewers

An entire head of garlic goes into the marinade for these Grilled Garlic Sirloin Skewers. After grilling to tender perfection, they get brushed with warm garlic butter before serving, creating the steak of every garlic-lover’s dreams! Sirloin makes a top choice for this recipe, but if budget allows they’re fantastic with filet or ribeye as well.
Smoked Baby Back Ribs

One thing I’ve learned about backyard meat smoking, is that in most cases, it’s not so much about the “recipe” as it is about the method. With smoking, you need to know your cut of meat, and you need to know your cooking method. Spices, sauces, and rubs are just ancillary after that. In this post I’m going to show you how I cook smoked ribs on my pellet smoker and they turn out perfect every time! If you’re looking for an indoor rib method, try my Pressure Cooker or Slow Cooker Ribs.
Smoked Tri Tip Roast

Tri tip is one of my very favorite cuts of beef. It’s perfectly sized for a family dinner, and not overwhelming to cook in both size and effort. it only needs minimal seasoning and a couple hours on the smoker- and there’s no complicated steps like spritzing with liquid or brushing with sauce. Simply leave it on for a couple hours and then give it a quick sear and it’s the most perfect no-fuss summer meal that’s sure to impress! Keep reading for instructions on how to make the perfect smoked tri tip roast.
Smoked Baby Back Ribs

One thing I’ve learned about backyard meat smoking, is that in most cases, it’s not so much about the “recipe” as it is about the method. With smoking, you need to know your cut of meat, and you need to know your cooking method. Spices, sauces, and rubs are just ancillary after that. In this post I’m going to show you how I cook smoked ribs on my pellet smoker and they turn out perfect every time! If you’re looking for an indoor rib method, try my Pressure Cooker or Slow Cooker Ribs.
Grilled Garlic Sirloin Skewers

An entire head of garlic goes into the marinade for these Grilled Garlic Sirloin Skewers. After grilling to tender perfection, they get brushed with warm garlic butter before serving, creating the steak of every garlic-lover’s dreams! Sirloin makes a top choice for this recipe, but if budget allows they’re fantastic with filet or ribeye as well.
Smoked Tri Tip Roast

Tri tip is one of my very favorite cuts of beef. It’s perfectly sized for a family dinner, and not overwhelming to cook in both size and effort. it only needs minimal seasoning and a couple hours on the smoker- and there’s no complicated steps like spritzing with liquid or brushing with sauce. Simply leave it on for a couple hours and then give it a quick sear and it’s the most perfect no-fuss summer meal that’s sure to impress! Keep reading for instructions on how to make the perfect smoked tri tip roast.
Huli Huli Chicken

Huli Huli Chicken is a Hawaiian-inspired BBQ Chicken. It’s sweet and savory and smoky and ABSOLUTELY delicious. Kids can even help whip the marinade and it’s something my family all loves. For a great meal with Hawaiian vibes, we love to serve it with a classic island combo of white rice and macaroni salad! It’s also great in any type of grain bowl, with your favorite roasted vegetable, and leftovers are just as great (hot or cold!)

Testimonials

What Clients Say

"The food here is super flavorful & authentic! I stopped by for a late night take-out order after work, and the staff was very nice and the food was ready extremely quickly. They recommended the farm house pork, shredded pork with garlic sauce, and Dan Dan noodles. They were all excellent, even after a 30 min commute to home! Pleasantly surprised to have found this gem near Pittsburgh, will definitely become a regular :)"

Lee

Yelp Review

"Loved the food. We tried almost all of the food and they’re delicious! The food were the best I’ve ever had. The bbq pork were my second favorite. The entrees were amazing as well. The restaurant was slow when we got there and we still had to ask for drinks a few times. So service could have been faster but everything else was top notch!"

Amanda

Yelp Review

"My boyfriend and I order from this restaurant often. Excellent food (especially the mapo tofu), excellent service. We highly recommend! cook with traditional way, you can smell the oringinal scent just entering the store."

Song

Google Review

"The food here is super flavorful & authentic! I stopped by for a late night take-out order after work, and the staff was very nice and the food was ready extremely quickly. They recommended the farm house pork, shredded pork with garlic sauce, and Dan Dan noodles. They were all excellent, even after a 30 min commute to home! Pleasantly surprised to have found this gem near Pittsburgh, will definitely become a regular :)"

Lee

Google Review

Behind the Scenes

The Gallery

Conveniently located in Pittsburgh, PA of PA, Dietch‘s Bar & Grille restaurant serves authentic Bar & grill cuisines with fresh ingredients and affordable prices. A wide variety of menu items are cooked up by our talented and creative chefs! We use 100% vegetable oil. Come to experience our friendly atmosphere and excellent service.

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