Antojitos Dominicanos

Welcome

Antojitos Dominicanos located on Hazleton, PA 18201. We have awesome recipes and the most talented chefs in town! We offer The Real Deal on Asian Food

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Come and See

Function room is available for your family gathering or business events.

Discover

Signature

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.

Mofongo

Dominican cuisine was gifted a truly delightful legacy by its African roots: mofongo. This traditional delicacy is made by mashing fried plantain, garlic and pork rind in a mortar, forming a dough that is then shaped into small balls, like ice cream, and served in a bowl. This dish is sometimes paired with shrimp or a piece of avocado, or dipped in meat broth right before eating.
Sancocho

Sancocho, one of the nation’s most typical dishes, is served at parties and special occasions such as New Year’s. This thick stew is made with several ingredients: meat, vegetables, tubers and condiments. It is always served with white rice and sliced avocado, but like any traditional dish, there are different versions.
Mangú

Another traditional Dominican dish is mangú, which is simply mashed green plantains. The preparation is just as basic: boil or stew the plantains in salted water, and then mash them with a bit of oil or butter, and a trickle of water if necessary, creating a smooth purée with no lumps. Mangú is usually topped with red onion sautéed in oil and vinegar.
The Dominican flag

The king of all Dominican recipes, the most famous and traditional dish, is la bandera dominicana (the Dominican flag). Three basic ingredients—white rice, red beans and stewed meat (chicken or beef)—serve as the foundation, to which all types of “accessories” are added, such as avocado, tostones (flattened fried plantain), green salad with tomato, or cooked eggplant stew, to name a few.
Mangú

Another traditional Dominican dish is mangú, which is simply mashed green plantains. The preparation is just as basic: boil or stew the plantains in salted water, and then mash them with a bit of oil or butter, and a trickle of water if necessary, creating a smooth purée with no lumps. Mangú is usually topped with red onion sautéed in oil and vinegar.
Sancocho

Sancocho, one of the nation’s most typical dishes, is served at parties and special occasions such as New Year’s. This thick stew is made with several ingredients: meat, vegetables, tubers and condiments. It is always served with white rice and sliced avocado, but like any traditional dish, there are different versions.
The Dominican flag

The king of all Dominican recipes, the most famous and traditional dish, is la bandera dominicana (the Dominican flag). Three basic ingredients—white rice, red beans and stewed meat (chicken or beef)—serve as the foundation, to which all types of “accessories” are added, such as avocado, tostones (flattened fried plantain), green salad with tomato, or cooked eggplant stew, to name a few.
Mofongo

Dominican cuisine was gifted a truly delightful legacy by its African roots: mofongo. This traditional delicacy is made by mashing fried plantain, garlic and pork rind in a mortar, forming a dough that is then shaped into small balls, like ice cream, and served in a bowl. This dish is sometimes paired with shrimp or a piece of avocado, or dipped in meat broth right before eating.

Testimonials

What Clients Say

"My waitress, the service, the food they were all excellent. I would recommend this restaurant to anyone. Sashimi some of the best I’ve had. Comfortable place to stop by for dinner. Appears clean, staff is friendly and the food was great. Would recommend to others and would be happy to return myself."

Autumn

Yelp Review

"Nice place for Dominican food. Traditional dishes aside from the stereotypical lunch menu. Recommend the dry pot dishes where you can choose from a variety of toppings and proteins. Also the cabbage pork belly or the sour veggie fish soup is good. No tipping at this restaurant as it’s built into the price."

Dan

Yelp Review

"Antojitos Dominicanos offers very authentic Dominican food. So delicious. I ordered sauteed cauliflower with dried pork and sautéed Hunan smoked pork with green leek. They were so good that almost made me cry. They tasted exactly like the dishes I had in China, specifically in Hunan. I will definitely mark this restaurant as my favorite and recommend my friends to come."

Aggie

Google Review

"My waitress, the service, the food they were all excellent. I would recommend this restaurant to anyone. Sashimi some of the best I’ve had. Comfortable place to stop by for dinner. Appears clean, staff is friendly and the food was great. Would recommend to others and would be happy to return myself."

Autumn

Google Review

Behind the Scenes

The Gallery

Antojitos Dominicanos Restaurant has been delighting customers with our impeccable food and excellent service for four decades! Our talented chefs use only fresh ingredients to prepare each dish with care and attention to detail. We take great pride in every creation we serve, and we‘re always happy to customize dishes to your exact preferences. At Antojitos Dominicanos, our goal is to bring a smile to your face with every bite.

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