Dear Clients
Welcome To The Local 706 Athens
Welcome to The Local 706, the home of creative sushi rolls that are fresh and delicious every time, right in the heart of Athens, GA!
Come try our crispy Scallion pancakes and delectable Shanghai spring rolls to try while you wait for our chefs to craft your special Volcano roll. With a commitment to authenticity, a diverse menu, and exceptional service, we invite you to see why loyal customers keep coming back!
Come try our crispy Scallion pancakes and delectable Shanghai spring rolls to try while you wait for our chefs to craft your special Volcano roll. With a commitment to authenticity, a diverse menu, and exceptional service, we invite you to see why loyal customers keep coming back!
Please call at (706) 207-8700 for a private tour or make a reservation.
Please call at (706) 207-8700 for a private tour or make a reservation.
Come to Try
Always Fresh, Always Tasty
The Local 706 restaurant provides An Asian Restaurant in Athens, GA with excellent services. We have awesome recipes and the talented chefs.
Huli Huli Chicken
Huli Huli Chicken is a Hawaiian-inspired BBQ Chicken. It’s sweet and savory and smoky and ABSOLUTELY delicious. Kids can even help whip the marinade and it’s something my family all loves. For a great meal with Hawaiian vibes, we love to serve it with a classic island combo of white rice and macaroni salad! It’s also great in any type of grain bowl, with your favorite roasted vegetable, and leftovers are just as great (hot or cold!)
Huli Huli Chicken
Huli Huli Chicken is a Hawaiian-inspired BBQ Chicken. It’s sweet and savory and smoky and ABSOLUTELY delicious. Kids can even help whip the marinade and it’s something my family all loves. For a great meal with Hawaiian vibes, we love to serve it with a classic island combo of white rice and macaroni salad! It’s also great in any type of grain bowl, with your favorite roasted vegetable, and leftovers are just as great (hot or cold!)
Grilled Garlic Sirloin Skewers
An entire head of garlic goes into the marinade for these Grilled Garlic Sirloin Skewers. After grilling to tender perfection, they get brushed with warm garlic butter before serving, creating the steak of every garlic-lover’s dreams! Sirloin makes a top choice for this recipe, but if budget allows they’re fantastic with filet or ribeye as well.
Grilled Garlic Sirloin Skewers
An entire head of garlic goes into the marinade for these Grilled Garlic Sirloin Skewers. After grilling to tender perfection, they get brushed with warm garlic butter before serving, creating the steak of every garlic-lover’s dreams! Sirloin makes a top choice for this recipe, but if budget allows they’re fantastic with filet or ribeye as well.
New
Smoked Baby Back Ribs
One thing I’ve learned about backyard meat smoking, is that in most cases, it’s not so much about the “recipe” as it is about the method. With smoking, you need to know your cut of meat, and you need to know your cooking method. Spices, sauces, and rubs are just ancillary after that. In this post I’m going to show you how I cook smoked ribs on my pellet smoker and they turn out perfect every time! If you’re looking for an indoor rib method, try my Pressure Cooker or Slow Cooker Ribs.
Smoked Baby Back Ribs
One thing I’ve learned about backyard meat smoking, is that in most cases, it’s not so much about the “recipe” as it is about the method. With smoking, you need to know your cut of meat, and you need to know your cooking method. Spices, sauces, and rubs are just ancillary after that. In this post I’m going to show you how I cook smoked ribs on my pellet smoker and they turn out perfect every time! If you’re looking for an indoor rib method, try my Pressure Cooker or Slow Cooker Ribs.
Smoked Tri Tip Roast
Tri tip is one of my very favorite cuts of beef. It’s perfectly sized for a family dinner, and not overwhelming to cook in both size and effort. it only needs minimal seasoning and a couple hours on the smoker- and there’s no complicated steps like spritzing with liquid or brushing with sauce. Simply leave it on for a couple hours and then give it a quick sear and it’s the most perfect no-fuss summer meal that’s sure to impress! Keep reading for instructions on how to make the perfect smoked tri tip roast.
Smoked Tri Tip Roast
Tri tip is one of my very favorite cuts of beef. It’s perfectly sized for a family dinner, and not overwhelming to cook in both size and effort. it only needs minimal seasoning and a couple hours on the smoker- and there’s no complicated steps like spritzing with liquid or brushing with sauce. Simply leave it on for a couple hours and then give it a quick sear and it’s the most perfect no-fuss summer meal that’s sure to impress! Keep reading for instructions on how to make the perfect smoked tri tip roast.
People talk
Our Guestbook
Authentic Bar & grill food. One of the better options for szechuan in the area. Pretty crowded most the time but can usually get seats pretty quick. Ordered take-out. Prices a bit high and portions a bit small, but excellent quality and taste.
- Albert
Surprisingly authentic Bar & grill restaurant in midtown.I was surprised by authenticity of the food and majority of the visitors were Bar & grill. We have had noodles and soup, both entries were large, filling and delish. We would be coming back next time we are near Port authority area craving authentic Bar & grill.
- Daulet
We are Irish, four of us ate here, very well. We shared two starters between us and had four main courses plus one TsingTao beer for $112. We were all very happy with our food - one of our party had a duck fried rice and found it a little bland. I had shredded pork with spicy garlic. Mmmmmm! Would definitely recommend!
- Stenson
Authentic Bar & grill food. One of the better options for szechuan in the area. Pretty crowded most the time but can usually get seats pretty quick. Ordered take-out. Prices a bit high and portions a bit small, but excellent quality and taste.