Dear Clients
Welcome To Frog‘s Bar & Grill Lancaster
Frog‘s Bar & Grill Restaurant has been delighting customers with our impeccable food and excellent service for four decades! Our talented chefs use only fresh ingredients to prepare each dish with care and attention to detail. We take great pride in every creation we serve, and we‘re always happy to customize dishes to your exact preferences. At Frog‘s Bar & Grill, our goal is to bring a smile to your face with every bite.
Function room is available for your family gathering or business events.
Function room is available for your family gathering or business events.
Come to Try
Always Fresh, Always Tasty
Frog‘s Bar & Grill restaurant provides The Real Deal on Asian Food with excellent services. We have awesome recipes and the talented chefs.
Grilled Garlic Sirloin Skewers
An entire head of garlic goes into the marinade for these Grilled Garlic Sirloin Skewers. After grilling to tender perfection, they get brushed with warm garlic butter before serving, creating the steak of every garlic-lover’s dreams! Sirloin makes a top choice for this recipe, but if budget allows they’re fantastic with filet or ribeye as well.
Grilled Garlic Sirloin Skewers
An entire head of garlic goes into the marinade for these Grilled Garlic Sirloin Skewers. After grilling to tender perfection, they get brushed with warm garlic butter before serving, creating the steak of every garlic-lover’s dreams! Sirloin makes a top choice for this recipe, but if budget allows they’re fantastic with filet or ribeye as well.
Huli Huli Chicken
Huli Huli Chicken is a Hawaiian-inspired BBQ Chicken. It’s sweet and savory and smoky and ABSOLUTELY delicious. Kids can even help whip the marinade and it’s something my family all loves. For a great meal with Hawaiian vibes, we love to serve it with a classic island combo of white rice and macaroni salad! It’s also great in any type of grain bowl, with your favorite roasted vegetable, and leftovers are just as great (hot or cold!)
Huli Huli Chicken
Huli Huli Chicken is a Hawaiian-inspired BBQ Chicken. It’s sweet and savory and smoky and ABSOLUTELY delicious. Kids can even help whip the marinade and it’s something my family all loves. For a great meal with Hawaiian vibes, we love to serve it with a classic island combo of white rice and macaroni salad! It’s also great in any type of grain bowl, with your favorite roasted vegetable, and leftovers are just as great (hot or cold!)
New
Smoked Tri Tip Roast
Tri tip is one of my very favorite cuts of beef. It’s perfectly sized for a family dinner, and not overwhelming to cook in both size and effort. it only needs minimal seasoning and a couple hours on the smoker- and there’s no complicated steps like spritzing with liquid or brushing with sauce. Simply leave it on for a couple hours and then give it a quick sear and it’s the most perfect no-fuss summer meal that’s sure to impress! Keep reading for instructions on how to make the perfect smoked tri tip roast.
Smoked Tri Tip Roast
Tri tip is one of my very favorite cuts of beef. It’s perfectly sized for a family dinner, and not overwhelming to cook in both size and effort. it only needs minimal seasoning and a couple hours on the smoker- and there’s no complicated steps like spritzing with liquid or brushing with sauce. Simply leave it on for a couple hours and then give it a quick sear and it’s the most perfect no-fuss summer meal that’s sure to impress! Keep reading for instructions on how to make the perfect smoked tri tip roast.
Smoked Baby Back Ribs
One thing I’ve learned about backyard meat smoking, is that in most cases, it’s not so much about the “recipe” as it is about the method. With smoking, you need to know your cut of meat, and you need to know your cooking method. Spices, sauces, and rubs are just ancillary after that. In this post I’m going to show you how I cook smoked ribs on my pellet smoker and they turn out perfect every time! If you’re looking for an indoor rib method, try my Pressure Cooker or Slow Cooker Ribs.
Smoked Baby Back Ribs
One thing I’ve learned about backyard meat smoking, is that in most cases, it’s not so much about the “recipe” as it is about the method. With smoking, you need to know your cut of meat, and you need to know your cooking method. Spices, sauces, and rubs are just ancillary after that. In this post I’m going to show you how I cook smoked ribs on my pellet smoker and they turn out perfect every time! If you’re looking for an indoor rib method, try my Pressure Cooker or Slow Cooker Ribs.
People talk
Our Guestbook
Had delivered food for UberEats. Definitely a pleasant environment to get your grub on. Clean, friendly staff & has a unique look. I personally haven’t tried the food, but still recommend giving it a shot. I understand UE is looked down upon due to its fees, but I can’t do much about it, whereas couriers spend a lot of energy getting from A to B.
- Lion
I came upon this restaurant after walking for an hour, very hungry and having had quite a terrible morning. They seated me quickly and gave me a tall glass of water and the menu. The lunch specials are all 10.95 (super affordable!) and give you enough food to feed yourself (I know the photo looks sparse, but I took it partway through eating!) The music they put on is lovely, and a volume gentle to the ears but enough that other parton’s chatter is background noise, and the food is quite literally the best I’ve had this year! It took my morning and turned it right around. I’m writing this review in the middle of my meal, but I know I will leave relaxed and ready to go on with my day. Thank you Frog‘s Bar & Grill! Made my day.
- Cano Gaby
Easily the best Bar & grill you’re likely to get in Times Square. They have both authentic and American dishes, beer, and they’re great for groups. The food is sooo good my new favorite spot when I visit
- Mark
Had delivered food for UberEats. Definitely a pleasant environment to get your grub on. Clean, friendly staff & has a unique look. I personally haven’t tried the food, but still recommend giving it a shot. I understand UE is looked down upon due to its fees, but I can’t do much about it, whereas couriers spend a lot of energy getting from A to B.